• Welcome – About This Blog
  • Favourite Things & Inspiration

Clifton Kitchen – Cooking Through The Seasons

~ using fresh, seasonal, & local produce

Clifton Kitchen – Cooking Through The Seasons

Tag Archives: Produce

Mushroom & Aubergine Galette Served With a Crisp Salad

28 Thursday Jul 2011

Posted by Kate Abbott - Clifton Kitchen in Savoury Pies, Tarts, Quiches, Galettes

≈ 6 Comments

Tags

Aabergine, Cheese, Chefs, eggs, Entertainment, food and drink, Food Blogs, free range, Galette, Herbs, Lifestyle, Mushroom, organic, Produce, puff pastry, recipe, S.A. Food Blogs, Salads, Spices, Yoghurt

clip_image002

clip_image004

Everyone that I have served this Galette to has requested the recipe. What I like is that I can prep everything ahead of time and when ready to bake, quickly assemble the Galette in a bout 5-10 minutes and pop it into the oven for about 40 minutes, leaving me free to enjoy the company of my guests for most of the evening. As a side dish I toss together some baby gem lettuce, onion, chopped tomato, and sprinkle over some olive oil and splash with some vinegar then season with salt and pepper. It’s a perfect evening meal.

I use frozen puff pastry for this Galette; it is one of my handy stock items, I always have a few rolls in the deep freeze.

Serves 4 as a light meal

Ingredients

Ready-made puff pastry

250 g mixed mushrooms, thickly sliced

350 g Aubergines cut into small dice

2 tablespoons oil

1 onion finely diced

2 cloves of garlic finely chopped

½ tsp. ground cumin

½ tsp. ground cayenne

½ tsp. paprika

1 log soft goats cheese (120gm approximately)

110 g thick Greek yoghurt

50 g Gruyere cheese, coarsely grated

1 tablespoon each fresh thyme, oregano leaves, roughly chopped

Small handful of parsley roughly chopped

2 eggs lightly beaten

Finely grated rind of 1 lemon

30 g butter

2 tablespoons lemon juice

Method

Heat the oven to 180∘C

Roll out pastry on a lightly floured surface, to about 3mm thick and into a round shape of about 30 cm diameter, it does not need to be perfect. Place pastry on an oven tray lined with baking paper and refrigerate for 15-30 minutes to rest.

Heat a large frying pan on the stove and ‘dry fry’ the mushrooms for about 10 minutes, this method adds flavour and evaporates the excess moisture,  cook until lightly golden, season with salt and pepper, sauté for a few more minutes till all the moisture is cooked off. Set aside in a bowl.

Dry fry the aubergines for about 10 minutes, season with salt and pepper add some of the oil and cook for a further 10 minutes; remove and add to the bowl with the mushrooms.

In the same pan add the balance of the oil, add the onions and sauté until translucent and slightly golden, add the garlic and dry spices and cook for a further 5 minutes. Add to the mushrooms and aubergines. Mix in the soft goats’ cheese, yoghurt, herbs, lemon rind, egg and season to taste with salt and pepper. Spread the mixture in an even layer over the pastry, leaving a 3cm border.

Melt the butter, remove from the heat and add the lemon juice. Drizzle over the mixture and sprinkle with the gruyere cheese. Fold in the pastry edges, pleating as you go.

Bake at 180∘C for about 40 minutes, the pastry should be crisp and golden

Copy Right Notice

All text & photos © Kate Abbott. All rights reserved.

Kate Abbott

Pages

  • Favourite Things & Inspiration
  • Welcome – About This Blog

Enter your email address to follow this blog and receive notifications of new posts by email.

Recent Posts

  • Buttery prawns with tomato, olives, capers and a splash of Pernod
  • A symphony of whales, swaying palms & dessert pastries
  • Festive Christmas Starter
  • A Christmas treat – Spiced Cinnamon Shortbread
  • Buttery prawns with tomato, olives, capers and a splash of Pernod

Categories

  • Appetizer
  • Autumn foods
  • Baking
  • Bread, Bread Rolls, Dough
  • Breakfast, Brunch
  • cakes
  • Chicken
  • chocolates, sweets, bon bons
  • Christmas entertaining
  • Christmas Food Gifts
  • Condiments
    • Jams, Preserves, Pestos, Pickles, Mustards
    • Jams, Preserves, Pestos, Pickles, Mustards, Mayonnaise
  • Confits, Preserves
  • Cook Books
  • Desserts
  • Dinners
  • dressings, Marinades
  • Easy Meals
  • Educational
  • eggs
  • Elegant meals
  • Entertaining
  • Festive occasions
  • Fish, Seafood
    • Fish
  • Gluten free
  • Healthy Meals
  • High Tea
  • In Season
  • Ingredients
  • Lifestyle
  • Light Lunches
  • light meals, Starters
  • Master Class
  • Meat, roasts, stews, slow cooking
  • Pasta recipes
  • Pâtés
  • Promotions of food, Wine, Chefs, Travel, Tourism
  • Quick meals
  • Recipe sharing
  • Salads
  • Sandwiches
  • Savoury Pies, Tarts, Quiches, Galettes
  • Showcook
  • snacks
  • Soups
  • Starters
  • Suaces
  • tarts
  • Tarts Savour
  • tarts savoury
  • Torte
  • Travel
  • Uncategorized
  • Vegetables
  • Vegetarian
  • Wine & Spirits

Archives

Blog Catalog

  • Blog Catalog

SA Food and Wine Directory

  • http://safoodandwineblogs.com/2013/05/24/spotlight-on-cooking-through-the-seasons/ http://safoodandwineblogs.com/2013/05/24/spotlight-on-cooking-through-the-seasons/

Appetizer Autumn foods Baking Breakfast, Brunch Christmas Food Gifts Condiments Desserts Dinners Easy Meals eggs Elegant meals Entertaining Fish Fish, Seafood Healthy Meals High Tea In Season Jams, Preserves, Pestos, Pickles, Mustards, Mayonnaise Light Lunches light meals, Starters Meat, roasts, stews, slow cooking Pâtés Quick meals Salads Sandwiches Savoury Pies, Tarts, Quiches, Galettes Soups Starters Travel Vegetables

Clifton Kitchen

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

  • RSS - Posts
  • RSS - Comments

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Clifton Kitchen - Cooking Through The Seasons
    • Join 88 other followers
    • Already have a WordPress.com account? Log in now.
    • Clifton Kitchen - Cooking Through The Seasons
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar