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December brought with it the usual joy of sharing meals and enjoying quality time with family and friends. Keeping things simple yet festive was as always high on my list of priorities; these are some of my favourites dishes served this season.

For Christmas day

Prawns in spicy tomato sauce, served with steamed rice and a garden salad

Le PrawnsIMG_0605

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Prawns at Christmas IMG_0607

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aemas salad IMG_0604

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Under the sway of the palms

Asparagus, red onion and blue cheese tart

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Simple but fabulous warm Potato slices and olives, tossed together in an anchovy and garlic vinaigrette served with slivers of tuna and topped with a poached egg.

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