Tags
apples, asparagus, blue cheese, Chefs, Cook Books, Cooking Through The Seasons, Cooks, eggs, feta cheese, food and drink, Food Blogs, Food Writing, garden salad, Lifestyle, olives, paoched eggs, potatoes, Prawns, red onion, roses champain, salad leaves, Spices, steamed rice, tarts, Tomato sauce, tomatoes, Vegetarian, vinaigrette
December brought with it the usual joy of sharing meals and enjoying quality time with family and friends. Keeping things simple yet festive was as always high on my list of priorities; these are some of my favourites dishes served this season.
For Christmas day
Prawns in spicy tomato sauce, served with steamed rice and a garden salad
![clip_image002[6]](https://cliftonkitchen.files.wordpress.com/2013/01/clip_image0026.png?w=482&h=480 "clip_image002[6]")
Under the sway of the palms
Asparagus, red onion and blue cheese tart
Simple but fabulous warm Potato slices and olives, tossed together in an anchovy and garlic vinaigrette served with slivers of tuna and topped with a poached egg.
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Hi Kate you have given me some inspiration the fridge and freezer are awash with seasonal ingredients just waiting for me to use my imagination
Susan
Thank you Susan, let your imagination fly.
You and your friends have shared some lovely food. The best to you for the new year, Kate.
Thank you Karen and all the best to you for the New Year.