Comments for Cooking Through The Seasons http://cliftonkitchen.wordpress.com using fresh, seasonal, & local produce Wed, 08 May 2013 07:50:39 +0000 hourly 1 http://wordpress.com/ Comment on The Simple Dressing that Packs a Punch by Kate Abbott - Clifton Kitchen http://cliftonkitchen.wordpress.com/2013/05/03/the-simple-dressing-that-packs-a-punch/comment-page-1/#comment-521 Wed, 08 May 2013 07:50:39 +0000 https://cliftonkitchen.wordpress.com/?p=1076#comment-521 HI Susan, thanks for your welcome little message. We are having an amazing Autumn. Hope spring/summer does get to your side of planet earth soon.

]]> Comment on The Simple Dressing that Packs a Punch by brentwoodprop http://cliftonkitchen.wordpress.com/2013/05/03/the-simple-dressing-that-packs-a-punch/comment-page-1/#comment-520 Tue, 07 May 2013 22:28:15 +0000 https://cliftonkitchen.wordpress.com/?p=1076#comment-520 This sounds like a useful and saucy sauce, handy to keep in the fridge to add zing to any dish will have ago at it when I get back from Holls ;-)

Hope you are enjoying a mellow Autumn whilst here Hope Springs eternal

Susan

]]> Comment on The Simple Dressing that Packs a Punch by Kate Abbott - Clifton Kitchen http://cliftonkitchen.wordpress.com/2013/05/03/the-simple-dressing-that-packs-a-punch/comment-page-1/#comment-516 Sat, 04 May 2013 07:12:07 +0000 https://cliftonkitchen.wordpress.com/?p=1076#comment-516 Hi Ken, The warming process sets the flavours. It may be served either warmed or cold, depending on the food you wish to serve it with. I hope you enjoy this versatile dressing as much as I do. Take care and thanks for your interest and your message. Kind thoughts Kate

]]> Comment on The Simple Dressing that Packs a Punch by Jody and Ken http://cliftonkitchen.wordpress.com/2013/05/03/the-simple-dressing-that-packs-a-punch/comment-page-1/#comment-515 Fri, 03 May 2013 22:31:27 +0000 https://cliftonkitchen.wordpress.com/?p=1076#comment-515 Kate–I’m curious, this sounds to me like a warmed vinaigrette. I’m trying to figure out what the heating does–take the edge off the garlic, make emulsifying easier? Do you ordinarily heat your vinaigrettes or just this one? I’m going to give it a try–anything with evoo and lemon always calls up Greece on my tongue, just curious what the background here is. Thanks. Ken

]]> Comment on Welcome – About This Blog by Kate Abbott - Clifton Kitchen http://cliftonkitchen.wordpress.com/about/comment-page-1/#comment-514 Fri, 03 May 2013 11:25:25 +0000 http://cliftonkitchen.wordpress.com/?page_id=2#comment-514 Thank you Vanessa, and what a lovely surprise.
I will respond to your request soonest.
regards
Kate

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